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Pepper-Hot

Pepper-Hot


Photo courtesy of Ball Horticulture

  • Varieties Grown~ $3.99 4 pack
  • ANAHEIM,BARON. CARMEN
  • CAYENNE, HABANERO ORANGE, JALAPENO
  • POBLANO, SERRANO, TRIDENT, TABASCO
  • MELLOW STAR (SHISHITO), CAROLINA REAPER
  • RED CHERRY HOT, HOT HUNGARIAN WAX
Container
Container
Edible
Edible
Full Sun
Full Sun
Spring
Spring
Moist, Well-Drained
Moist, Well-Drained



Homeowner Growing and Maintenance Tips:

Plant in full sun (6-8+ hrs) in rich, well-draining soil amended with compost. Stake or cage plants early to support heavy fruit. Pinch off the first few blossoms to encourage a bushier plant and more peppers later. 


 

Additional Characteristics & Attributes:


Attributes:

  • Edible
  • Container

Exposure:

  • Full Sun

Habit:

  • Upright

Season of Interest (Flowering):

  • Spring

Soil Moisture:

  • Moist, Well-Drained


Genus Overview: Pepper-Hot

Common Name: Pepper-Hot

Known as a chili or chile pepper, is a pungent fruit, they vary widely in size, shape, color, and heat, from mild jalapeños to fiery ghost peppers, adding vibrant flavor and spice to dishes worldwide