Parsley 'Italian Dark Single'

Parsley


Photo courtesy of Ball Seed Co

  • Can be used for flavoring meat soups and salads but is most widely used as a garnish
Border or Bed
Border or Bed
Container
Container
Edible
Edible
Full Sun
Full Sun
Partial Sun
Partial Sun
Moist, Well-Drained
Moist, Well-Drained



Homeowner Growing and Maintenance Tips:

Grows well in sun or part shade  hours of sun) and adds texture to any mixed container where it will grow up to 18 in tall


Height: 15-18 in
Spacing: 12-18 in
Bloom Color: Green
 

Additional Characteristics & Attributes:


Attributes:

  • Edible
  • Border or Bed
  • Container

Exposure:

  • Full Sun
  • Partial Sun

Foliage Color:

  • Green

Soil Moisture:

  • Moist, Well-Drained


Genus Overview: Parsley

Common Name: Parsley

Deep green, tender leaves that are either flat (Italian) or deeply frilled (curly). Often grown as an annual and appreciated as a garnish or flavor enhancer in dishes like soups and salads. Slightly pungent, and can have hints of citrus, clove, and nutmeg. Flat-leaf varieties are more flavorful than curly types.