Leeks
Leeks
Photo courtesy of Prides Corner Farm
- Varieties Grown~ 6 pack
- American Flag
Edible
Garden
Full Sun
Moist, Well-Drained
Homeowner Growing and Maintenance Tips:
Plant seedlings in trenches in full sun, spacing them a few inches apart and gradually filling the trench with soil as they grow (blanching) for long, white stalks; keep soil moist with regular watering
Additional Characteristics & Attributes:
Attributes:
- Edible
- Garden
Exposure:
- Full Sun
Habit:
- Upright
Foliage Color:
- Green
Soil Moisture:
- Moist, Well-Drained
Genus Overview: Leeks
Common Name: Leeks
Leeks are grown for their mild, edible white/light-green stalks. A relative of onion and garlic, however; have a sweeter and milder flavor. White and light green stalks are typically sauted, grilled, roasted or braised. Once cooked, they are silky and add rich body to soups and meat dishes. They can also replace onions or shallots in a recipe when a more delicate flavor is desired.